Archive for February 25th, 2007

When life gives you limes…

Limes give Mexican food the perfect flavorI’ve been planning to write this post for quite sometime, about the prolific, nearly obsessive, use of limes in Mexico and in Mexican cooking. Alas La Gringa at La Gringa’s Blogicito has beaten me to it. She’s put some good research into the whole post, and though she writes from Honduras, if you’re wondering about Limes in Mexico (as I always am) it’s worth a read. I find them rather baffling although I have gotten used to squeezing them over just about everything that comes in front of me, and to tell the truth I can not remember the last time I saw a yellow lemon. I have even enjoyed something very close to the Lime Soup referenced here. Try it. The recipe is fairly straight forward and you’ll be surprised how Mexican it tastes no matter where you are.

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